This medium roast is a fruit forward, balanced coffee is prized for its smooth finish, featuring malty, nutty and dark chocolate profiles. The beans are from the high altitude Caranavi region of Bolivia, which provides a slow cherry maturation with a very distinct sugar development.
This medium roast is a fruit forward, balanced coffee is prized for its smooth finish, featuring malty, nutty and dark chocolate profiles. The beans are from the high altitude Caranavi region of Bolivia, which provides a slow cherry maturation with a very distinct sugar development.
