Get Roasted…At Home!
Ship to you or pick-up at The Place Above The Notch.
Medium roasted coffee from Bali, Indonesia. Directly from Kintamani Highlands, this coffee provides flavor notes of watermelon and luscious caramel with an abundant body and pronounced acidty.
Indulge in the rich flavors of Honduras with our medium roast coffee. This coffee offers a smooth and sweet profile with hints of citrus and a buttery mouthfeel, complemented by subtle notes of milk chocolate and honey. Grown at high altitudes, these beans are sourced from sustainable farms, ensuring a balanced and satisfying cup that reflects the natural beauty of Honduras. Perfect for those seeking a gentle acidity and vibrant flavors, this medium roast is ideal for everyday enjoyment.
This medium roasted Mexican Chiapas coffee is a specialty coffee grown in the southern state of Chiapas, Mexico, celebrated for its light to medium body, bright and balanced acidity, and vibrant flavor profile with notes often described as chocolatey, nutty, and sometimes fruit-like. It makes amazing hot brewed coffee and even more incredible iced coffee!
Indulge in the rich, velvety smoothness of our Honduran Dark Roast Coffee, crafted from expertly selected Arabica beans grown in the lush regions of Honduras. This full-bodied coffee offers deep notes of dark chocolate, caramel, and subtle hints of fruit, perfect for those who enjoy a bold yet balanced cup. With its robust flavor profile, this dark roast is ideal for pairing with cream or enjoying on its own. Sourced from sustainable farms, each cup supports responsible coffee production and the local community.
Clean crisp taste with vanilla and nutty undertones. This coffee is mild-bodied and a medium roast but it provides an amazing boost of caffeine to start (or continue!) your day.
Dark Roast from La Amistad region of Costa Rica. We use this for our espresso because it is rich and full of body.