Roasted Above The Notch
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Fair Trade Coffee Roasted in Bethlehem, NH
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This medium roast is a fruit forward, balanced coffee is prized for its smooth finish, featuring malty, nutty and dark chocolate profiles. The beans are from the high altitude Caranavi region of Bolivia, which provides a slow cherry maturation with a very distinct sugar development.
This is a new Colombian lot for The Place, roasted medium. The lot is an excelso blend sourced 100% from producers in the Pitalito municipality of Huila, Colombian. It is a traditional washed bean, fermented in the cherry for 12 hours, and then in water for 12 hours. We taste notes of Brown Sugar, Almond, Caramel and citrus.
This is a new Colombian lot for The Place, roasted dark. The lot is an excelso blend sourced 100% from producers in the Pitalito municipality of Huila, Colombian. It is a traditional washed bean, fermented in the cherry for 12 hours, and then in water for 12 hours. We taste notes of chocolate, Brown Sugar, and Caramel.
Medium roasted coffee with a smooth, well-bodied sweet taste, with notes of brown sugar, orange and chocolate. This coffee provides an amazing boost of caffeine to start (or continue!) your day, and is part of the Costa Rica La Alianza Madre Tierra lot.
This Costa Rica La Alianza Madre Tierra was grown in the Brunca region of the country. It was grown by a cooperative of about 100 farmers. It is smooth, well-bodied and slightly sweet. We use the dark roast in our espresso, which makes an amazing latte and cappuccino!
Dark roasted coffee from Bali, Indonesia. Directly from Kintamani Highlands, this coffee provides flavor notes of watermelon and luscious caramel with an abundant body and pronounced acidity.
This medium roasted coffee offers a smooth and sweet profile with hints of citrus and a buttery mouthfeel, complemented by subtle notes of milk chocolate and honey. Grown at high altitudes in Honduras, these beans are sourced from sustainable farms, ensuring a balanced and satisfying cup that reflects the natural beauty of the country. Perfect for those seeking a gentle acidity and vibrant flavors, this medium roast is ideal for everyday enjoyment.
Indulge in the rich, velvety smoothness of our Honduran Dark Roast Coffee, crafted from expertly selected Arabica beans grown in the lush regions of Honduras. This full-bodied coffee offers deep notes of dark chocolate, caramel, and subtle hints of fruit, perfect for those who enjoy a bold yet balanced cup. With its robust flavor profile, this dark roast is ideal for pairing with cream or enjoying on its own. Sourced from sustainable farms, each cup supports responsible coffee production and the local community.
Grown in the volcanic highlands of Guatemala’s Chingo Volcano region, this medium-roasted Pacas variety showcases the elegance of honey processing at its best. The cup opens with creamy aromata and bright aromatics of sweet cherry, dark chocolate, and pecan pie. A gentle medium roast highlights the bean’s natural sweetness while preserving a crisp acidity. This is a beautifully balanced coffee that reflects both the fertile Chingo terroir and the patient craftsmanship of its honey process.
This medium roasted Mexican Chiapas coffee is a specialty coffee grown in the southern state of Chiapas, Mexico, sourced from indigenous smallholder family farms organized under the Tzeltal-Tzotzil Cooperative. This coffee is celebrated for its balanced and highly drinkable character and features a smooth, comforting flavor profile dominated by deep brown sugar sweetness, rich milk or dark chocolate and roasted nuttiness.
LOCATION
2061 Main Street
Bethlehem, NH 03574
Located within The Place Above The Notch cafe!
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