Grown in the volcanic highlands of Guatemala’s Chingo Volcano region, this medium-roasted Pacas variety showcases the elegance of honey processing at its best. The cup opens with creamy aromata and bright aromatics of sweet cherry, dark chocolate, and pecan pie. A gentle medium roast highlights the bean’s natural sweetness while preserving a crisp acidity. This is a beautifully balanced coffee that reflects both the fertile Chingo terroir and the patient craftsmanship of its honey process.
Grown in the volcanic highlands of Guatemala’s Chingo Volcano region, this medium-roasted Pacas variety showcases the elegance of honey processing at its best. The cup opens with creamy aromata and bright aromatics of sweet cherry, dark chocolate, and pecan pie. A gentle medium roast highlights the bean’s natural sweetness while preserving a crisp acidity. This is a beautifully balanced coffee that reflects both the fertile Chingo terroir and the patient craftsmanship of its honey process.
